Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'MunchHollow started with one goal in mind: to share true Neapolitan pizza with London. The Bianchi relatives set up our pizzeria in 1985, beginning as a modest locally operated eatery with recipes passed down for generations.
Marco Bianchi, our originator, acquired the craft of pizza creation while exploring Italy, learning from renowned pizza chefs in Naples, where pizza was conceived. After coming back to the UK, she sought to reproduce the essence of Italian pizza, using age-old techniques and selecting the best ingredients.
From its early days as a humble 12-seat spot, our pizzeria has blossomed into a cherished community staple, yet our adherence to quality and genuineness remains steadfast. We still employ traditional wood-burning ovens, prepare our dough every day, and opt for the most exceptional ingredients available.
Nowadays, 'MunchHollow is still in the family, with the descendants of the Bianchi kin guiding our devoted team. Though we've adopted some modern improvements, the core of what we do is unaltered: creating sumptuous, genuine pizza that unites folks.
Our Values
Quality Ingredients
We procure the premium, most fresh ingredients from local cultivators and Italian merchants to guarantee truly authentic flavors.
Traditional Methods
We make pizzas using ancestral techniques, allowing our dough to ferment over 48 hours and baking it in genuine wood-fired pizza ovens.
Community Focus
Beyond being a dining establishment, we engage actively in the community, back local endeavors, and have cultivated a space that welcomes everyone.
Sustainability
Our dedication is to eco-friendly practices, reducing food waste, choosing biodegradable packaging, and supporting sustainable farming.
Meet Our Team
The dedicated individuals responsible for our delectable pizzas
Marco Bianchi
Owner & Head Chef
Inheritor and head of the establishment, trained in Naples, refining our recipes for more than 15 years.
Alexa Ramirez
Executive Chef
Culinary expert trained in Italy, lends 12 years of expertise to our team, creating fresh, seasonal dishes.
Luca Bianchi
Master Pizzaiolo
Originally from Naples, Luca has been perfecting pizza for over two decades and guides our team of pizza chefs.
Emma Harrison
Restaurant Manager
Guarantees an extraordinary dining experience for each guest and leads our front-of-the-house crew with care and proficiency.
Benjamin Lee
Beverage Manager
Oversees our selection of beverages, boasting a specialty in Italian sodas and harmonious pizza combinations.
What Our Customers Say
This is as close as it gets to Neapolitan pizza beyond the Italian borders. The dough boasts that essential chewiness and bears the distinct charred marks exclusive to wood-fired preparation.
Robert Smith
I appreciate 'MunchHollow's dedication to local ingredients and their sustainable efforts. The flavor quality is elevated in each slice, and the rotating seasonal offerings are always eagerly anticipated!
Emily Johnson
Have frequented this place for many years, and they've consistently maintained their excellence. The staff warmly welcomes like family, and the pizza is truly divine. Do try their Truffle Mushroom pizza!
Carlos Garcia
Awards & Recognition
Top Pizzeria in Karlport
Local Culinary Prizes, 2019-2023
Top 50 Pizza Joints in the UK
British Dining Guide, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Eco Business Network, 2022
Come Visit Us
Savor the flavor of true Italian pizza in our cozy, inviting ambiance